In the process of moving, I found a recipe I must have copied from somewhere. Sounds like something to try, perhaps.
Yummy Pumpkin Dip
2 8-oz pkgs cream cheese, softened
1 lg can pumpkin
2 c. powdered sugar
2 tsp cinnamon
2 tsp ginger
Whip together and serve in hollowed out small pumpkin. Serve on a plate covered with black licorice "worms" or any halloweenish candy such as candy corn. On the side, place ginger snaps for dipping....
Monday, November 12, 2007
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