20 years and he is not about to stop just because he has been ordered by his doctor to steer clear of them. That means I've been the lucky recipient of many handfuls like this specimen here.All of a sudden, I'm thinking of dishes that I could make with fresh tomatoes, like:
SAFFRON RICE WITH TOMATOES AND FRESH OREGANO
Pinch of saffron
2 Tbsp. salt, plus more for seasoning
1 1/2 c. jasmine rice
2 large or 3 regular-sized roma tomatoes, seeded and cut into 1/4 -in. dice
(about 1 cup)
Freshly ground pepper
6 sprigs fresh oregano, leaved piced from stem
1. Fill a med. saucepan w/cold water. Add saffron and 2 Tbsp. salt. Bring water to a boil. Stir in rice, ad cook until rice is tender, 12-14 minutes. Remove from heat, and drain well.
2. Place rice in serving bowl. add butter and tomatoes, and toss very gently. Season with salt, pepper, and fresh oregano. Serves 4
Of course, the Roma tomatoes would be substituted. The recipe is from a Martha Stewart Magazine years ago and
it has been posted earlier in this blog...
Wow, I never knew how much I take tomatoes for granted until this salmonella outbreak occurred.
3 comments:
Its really a informative post...
Sydney Plumber
Great post, Good work keep it up!
Garage Door Repair
Hey just read your article. That sounds pretty good, can't wait to try it out. You should post it on Wacanai.com ( http://www.wacanai.com/intro ) too. I have found a ton of food and drink recipes that have come in handy at BBQs. They have a ton of articles on how to make everything. Plus you can put a link to your page and they have graphs to track how many hits you get on your articles. Thanks so much for posting your article.
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