My appreciation for these old recipes began when I was in junior high. I was extremely shy as a child.
I made some great buys. Once I bought an old army trunk full of antique hats and purses. When we got home, I pulled everything out and matched the hats and purses together. My bed was completely covered. I tried on my favorite hat. I grabbed the "matching" purse, and put my Bonne Bell lip gloss in, and pranced around the house for awhile. Soon, I reached in to retrieve the lip gloss. I couldn't feel it. I opened the purse wide, and saw that there was a hole in the lining at the bottom corner.
I fished out the gloss, thereby making the hole even bigger. But I could also feel something else. I fished it out. It was an old $5 bill. I was so excited, I started checking all the purses. From them, I found over $200 in old bills. It was a wonderful lesson, and the people behind their old belongings became fodder for my imagination and appreciation. I spent hours thinking about the previous owners of my finds.
One time, we attended an auction at a beautiful old home. Everything was so fancy, I could not bid, having only $20. One of the last things to be auctioned was an old box full of newspaper clippings, stationary and - that's right - 3x5 cards. I bid on it just because I didn't want to leave empty handed. I got the whole box for $1, as nobody else wanted it.
When I got home, I emptied the box on my bed, as usual.
I saw my mother's familiar, neat cursive, patiently instructing the reader how to prepare some of my personal favorite things to eat, such as "Special Occasion Chili Dip" and "Roast Beef Stew." I asked her if I could have her recipes when she dies. "Of course, you can have them any time you want them." I went back to my room to put everything back in the box.
I thought about the lady who had loved those recipes. I wondered how in the world someone could forget about their mother's prized recipes, which were prepared for the health and enjoyment of her family.
Ever since that day, I have never passed up an opportunity to get my hands on hand-written recipes. Somehow, I believe that someone should appreciate them, and I do. I have probably fifty recipes for chocolate cake, but it's not only the recipe that endears it to me. It is the handwriting, the stains from use, the comments added later like "good!" and especially the love that went into the preparation of the food each and every time the card was used.
2 comments:
I know I'm commenting on an old post from May, but I just wanted to tell you I loved it! What an adventure those auctions were for you. It makes me want to do that with my little girl.
I, too, love old recipes. The handwritten ones from relatives are the most special. I am creating a binder of recipes my family likes so my daughters can take them with them some day and have decided to specifically hand write them just for the memory factor.
Thanks for that wonderul post!
Vicky, thanks so much for your kind thoughts!
Great idea to compile special recipes for your daughters. I know they will be treasured.
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