Hot Olive Cheese Balls
1 can refrigerated biscuits
40 stuffed green olives (i'm going to use garlic stuffed b/c i can't stand the pimento stuffed)
1/4 c. grated parmesan cheese
OVEN 450 --- makes 40 balls
Cut biscuits into quarters. wrap each piece around an olive; roll in parmesan cheese; bake at 450 for 6-8 minutes until golden brown. Serve warm.
You can make this up to 2 hours ahead of time, keep refrigerated, and put in the oven when you are almost ready to serve.
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