Mini Onion Quiches

from The Lady and Sons cookbook.
Mini Onion Quiches

3/4 c. cracker crumbs
4 Tbsp. butter, melted
1 c. green onion with tops
2 Tbsp. butter, room temp.
2 eggs
1 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 c. grated Swiss cheese

preheat oven to 300. combine and stir cracker crumbs and melted butter until crumbs have completely absorbed butter. divide among 12 mini muffin tins that have been sprayed with non-stick cooking spray (i used olive oil)... saute onion for 10 minutes in 2 Tbsp. butter. cool, and divide on top of crumbs. beat eggs. add milk, s&p, and cheese, stirring gently. spoon on top of onion. don't fill to top. bake 15-20 minutes until set. serve immediately or may be stored in the fridge and warmed just before serving.[/COLOR]

YUMMY YUMMY YUMMY!!!!!!!