Speedy Orange Coffeecake
1 package refrigerated biscuits
2 Tbsp. butter, melted
1/4 c. sugar
2 Tbsp. finely chopped walnuts
2 tsp. grated orange peel
Dip biscuits in butter, then in mixture of sugar, nuts, and peel. Overlap biscuits in circle in 9-inch pie plate. Bake at 400 for 15 minutes or until done. Serve hot.
Tuesday, March 27, 2007
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