Speedy Orange Coffee Cake

Speedy Orange Coffeecake

1 package refrigerated biscuits
2 Tbsp. butter, melted
1/4 c. sugar
2 Tbsp. finely chopped walnuts
2 tsp. grated orange peel

Dip biscuits in butter, then in mixture of sugar, nuts, and peel. Overlap biscuits in circle in 9-inch pie plate. Bake at 400 for 15 minutes or until done. Serve hot.