“The Pumpkin Martini
Recipe adapted from Maggiano's Little Italy restaurant.
INGREDIENTS:
3 ounces Bols Pumpkin Smash liqueur
1 ounce Captain Morgan Original Spiced Rum
1 dash half-and-half
Ground cinnamon, for garnish
INSTRUCTIONS: Shake the ingredients over ice, and strain into a cocktail glass rimmed with sugar and cinnamon. Sprinkle a little more cinnamon on top. Serves 1
Gary Regan is co-author of "New Classic Cocktails" and other books. E-mail him at [email]wine@sfchronicle.com[/email].”
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